Streptococcus Thermophilus

Product Name: Streptococcus Thermophilus

Common Name: Streptococcus thermophilus, Probiotics

Strength: 2bn, 5bn, 20bn cfu/g


Streptococcus Thermophillus is a gram-positive bacterium, and a fermentative facultative anaerobe, of the viridians group. It tests negative for cytochrome, oxidase, and catalase, and positive for alpha-hemolytic activity. It is non-motile and does not form endospores. It has an optimal growth temperature range of 35 – 42 °C while L. bulgaricus has an optimal range of 43 – 46 °C. It is also classified as a lactic acid bacterium. S. thermophilus is found in fermented milk products, and is generally used in the production of yogurt.

Indications & Usage:

Streptococcus thermophilus is an essential lactic acid bacterium used for commercial purposes, which includes the production of milk, cheese, and other dairy products. This organism is a thermophilic Gram-positive bacterium with an optimal growth rate at 45 °C. It is also capable of generating energy, in the form of adenosine triphosphate (ATP), by aerobic respiration with the presence of oxygen; however, without the presence of oxygen, it still can produce ATP through fermentation. S. thermophilus lacks cytochrome, oxidase, and catalase enzymes and does not have motility.

Pack Size: Available in 25 kg Drum.

Storage: Store in its original packing in a cool and dry place, protect from direct sunlight.

Minimum Order Quantity: 100 kg.

Certification: USFDA approved for food supplements.